This class is great for older children, young adults, or women who want to cook but don't. We will be making large one pot dishes, healthy salad sides, and a sweet treat to end the meal.
We will use multiple materials and explore various techniques such as shading, texture, blending, color mixture, and many more.
Throughout my life I have been a student and a teacher. When I was 12, I was a mother's helper and assisted mom's with their young children in their home while they were home, I learned so much from those families. When growing up your family is your "normal", being in a family setting with other families taught me a different kind of diversity within my own community. While in junior high I helped my mother with her home day care, I would make snacks, play games with the children, and teach them some of the things I was learning in school and they taught me to practice patience. As a high school student I began my formal education as an Early Childhood Educator at University City High School in San Diego which has a Regional Occupation Program and a preschool on site. Through that program I was able to train at, during school hours, different types of preschools. During my training I worked for a non-profit Christian preschool, a for-profit preschool, and a Special Needs School where I worked with deaf children with other needs; I chose these three schools so that I would have a diversified education and I learned exactly what I needed to make career choices in the future. For many years I played to my strengths and taught 3yr-4yr old children in a religious setting. In my second year of teaching I had the unique position of being a teacher and the School Director. I held that position for well over a decade. I learned so much about diplomacy, time management, and families. One of the greatest things I learned from that experience is that learning is never a one size fits all endeavor and often times students need individualized attention that just can't happen with a large group or even a not so large group. When I had my own children I was truly blessed that they were able to come with me to work and when they were old enough I was able to be their preschool teacher. It was a rare and lovely opportunity.
As a family we always knew that we would eventually home school, our goal was to home school through the very tough years of middle school but life had a different plan; we bought a house a little far from my work and the children's much loved school. When my oldest was in 2nd grade, life changed again, and we started home schooling all three of our children. At first we did the K12 online program and did "school at home", that worked for a little over a year. Then we filed a PSA and that worked out really well for a season. As our homeschool journey continues we have become more and more of an "unschool" homeschool family.
This new generation that we are raising has some unique qualities and their learning options are so different than what ours were. I am so grateful for the options that we have as a family and we welcome other's to join us in our life long adventure.
We will modify our recipes for Vegan, Gluten Free,and *Allergies.
In this class we base our lesson on a specific state. We start with the first state to be ratified into the union. We discuss the indigenous culture that was present before the state existed, what happened to them, and what food they typically ate. The food we cook is based on modern favorites that are associated with that state.
Each class will explore the technique of historical artists, a style of art, or art movement. The children will compile a portfolio of art pieces.
The El-Atrache Family
We have a variety of interests and learning styles. We are almost all avid readers, love story telling, and playing all different types of games. A sense of humor in our house is necessary ... with a side of the absurd and a heap load of tolerance. One of our most favorite home school activities is to visit museums. Tuesdays are our museum and library days while Thursdays are our fun and social days. Unless it is Summer ... in the Summer we go to the beach!
We learn basic cooking techniques, beginning knife skills, and the dishes that we make all start with a letter from the alphabet. Children make a sweet and savory dish with samples that can be sent home to share.
life sci·en·ce /ˈˌlīf ˈsīənsə/
The sciences concerned with the study of living organisms, including biology, botany, zoology, microbiology, physiology, biochemistry, and related subjects.
In this class we travel to various parts of the world and explore the cuisine. To date we have explored every country of Africa and the South Pacific. Summer and Fall will take us on an exploratory journey of South America.
The Homeschool West Hills
Wonder. Learn. Grow.
West Hills 91304
Canoga Park 91303
earth sci·ence /ərTH ˈsīəns/
the branch of science dealing with the physical constitution of the earth and its atmosphere.
the various branches of earth science, e.g., geology, oceanography, or meteorology.
plural noun: earth sciences